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The Weekly Nibble: Bake sale raises $8100 to fight pediatric cancer

So here's a taste of what's new and notable - including news about a successful bake sale effort for MKEfoodies, a dinner with Chef Jacquy Pfeiffer at Carnevor, a wine-filled trip to Spain, and a Goose Island beer and cheese dinner at Bavette La Boucherie.

Dec 09, 2013
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