By Lori Fredrich Senior Food Writer, Dining Editor, Podcast Host Published Feb 02, 2017 at 3:01 PM

It’s been a long road for City Lights Brewing, which opened this week in the Milwaukee Gas Light Building at 2200 W. Mount Vernon Ave. in the Menomonee Valley. Countless construction delays – most due to complications of renovating 100-plus-year-old buildings – caused the brewery’s timeline to be lengthened by nearly nine months.

But we've finally been able to get our first taste of the new brewery. Here are some of the interesting bits we found.

1. Craftsmanship

Once you're parked in the spacious parking lot, you'll want to enter the main building through a doorway on the north side. Along the way, stop and appreciate the windows, which were created to meet the specifications of Alexander Eschweiler’s original architectural drawings for the building. 

2. History lesson

Be sure to read the historic homage to the Gas Light Building on the plaque next to the entrance.

3. Punch in

Upon your arrival, head to the back of the tap room where you'll find a vintage punch clock. Record your name on one of the cards and punch in (and out when you leave). The brewery will track your time, and you'll be eligible for monthly prizes.

4. Have a seat

If you're with a group, there are plenty of options for seating. Old hardwood flooring found in the next door building was fashioned into five tongue-in-groove table tops, two drink rails and two 8-foot communal tables.

5. Appreciate the beauty

There's a natural beauty about the bar top which was made from old growth cypress which was pulled out of a river in Southern Florida.

6. A bird's eye view of the brewing

Thanks to glass windows behind the bar, you can see the brewing process from beginning to end.

7. Find the crane

Shiny equipment is cool, but maybe more interesting is the fact that, if you look closely (and up), you'll glimpse glazed Tiffany brick and beautifully refurbished original ceilings, along with an 1899 vintage crane from the building which has been repurposed to secure the brewery’s milled grain.

8. Industrial chic

In fact, much of the industrial charm of the historic building has been retained. Just take a look at the cement ceilings that linger above.

9. Creature comforts

Of course, if you'd prefer something more plush, there's a small lounge area in the back of the tap room with leather couches and chairs.

10. Sample the City (Lights)

And be sure to get what you really came for – a taste of all four City Lights brews, including their IPA (hopped up with Citra, Cascade, Centennial and Amarillo hops), session IPA (featuring El Dorado and Centennial hops), brown ale (toasted nuts and a bit of hop) and amber ale (caramel and malt with Noble hops). Pricing is $5-6 for a pint and $10 for a flight.

City Lights Brewing Co. is open Monday through Thursday from 4 to 10 p.m., Friday and Saturday from noon to midnight and Sunday from noon to 6 p.m.

Lori Fredrich Senior Food Writer, Dining Editor, Podcast Host

Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with each and every dish. She’s had the privilege of chronicling these tales via numerous media, including OnMilwaukee and in her book “Milwaukee Food.” Her work has garnered journalism awards from entities including the Milwaukee Press Club. 

When she’s not eating, photographing food, writing or recording the FoodCrush podcast, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.