My annual article, 52 Restaurants for your Bucket List, was originally created to provide readers with an easy way to explore the wealth of restaurants in the Milwaukee scene over the course of one year (52 weeks). Today, as we navigate the COVID-19 pandemic, it provides a fun and equally compelling guide for folks who’d like to bring variety to their weekly meals while providing vital support to some of our finest local restaurants.
Here's the featured restaurant of the day, plus five dishes to try!
5901 W. National Ave., West Allis, (414) 257-9999
Sure, Kegel’s Inn is one of the oldest family owned restaurants in town. But if you’ve only been to this gem for a Friday night fish fry, it’s time to head back to try something new. That might include a classic German entree. But it could also include a variety of casual new additions including sausages and burgers.
Five dishes to try:
- Loaded Bavarian poutine: Fries loaded with scratch-made duck gravy, cheese curds, smoked bratwurst and topped with fresh chives ($14)
- The Schnit-zle: Strauss farms veal schnitzel piled proudly on a bun with lettuce, tomato and lemon schmear; served with coleslaw, pickle and kettle chips ($12)
- The National: Polish sausage topped with sweet and sour red cabbage, cheese curds and fresh chives; served with coleslaw, pickle and kettle chips ($9)
- Pork shank: Choice of one or two crispy shanks slow cooked with traditional German spices. Served with sauerkraut and the choice of one additional side ($27/$36)
- Roasted duck: choice of a quarter or half de-boned, roasted duck served crispy over scratch-made gravy and homemade stuffing with a choice of one side ($15/$25)
Indoor dining is available by reservation only. Not ready to dine in? Don’t miss the restaurant's beer garden; it's a great place to grab a brew or dine al fresco!
Lori Fredrich (Lo) is an eater, writer, wonderer, bon vivante, traveler, cook, gardener and girlwonder. Born and raised in the Milwaukee area, she has tried to leave many times, but seems to be drawn to this quirky city that smells of beer and alewives.
Some might say that she is a little obsessed with food. Lo would say she is A LOT obsessed with food. After all, she has been cooking, eating and enjoying food for decades and has no plans to retire anytime soon.
Lo's recipes and writing have been featured in a variety of publications including GO: Airtran Inflight Magazine, Cheese Connoisseur, Cooking Light, Edible Milwaukee, Milwaukee Magazine and the Milwaukee Journal Sentinel, as well as on the blog Go Bold with Butter, the web site Wisconsin Cheese Talk, and in the quarterly online magazine Grate. Pair. Share.