Just in time for Father’s Day, O&H Danish Bakery has teamed up with The Glenrothes Whisky to welcome the return of the Whisky Kringle, a small-batch, limited-edition Wisconsin kringle that’s sure to put your dad in high spirits.
The Whisky Kringle begins with tend O&H pastry, which is filled with a Glenrothes Bourbon Cask Reserve whisky-infused caramel and topped with buttery streusel. From there, the kringle is coated with a honey whisky glaze and topped with a drizzle of vanilla icing.
“We’re thrilled to bring back the highly-anticipated Whisky Kringle,” said said Peter Olesen, fourth generation co-owner of O&H Danish Bakery.
“Year after year we hear amazing feedback from whisky enthusiasts, and I know first-hand it makes the perfect gift to ship to fathers near and far to celebrate the holiday. With a deep-rooted pride in their Scottish heritage and unparalleled craftsmanship, we knew Glenrothes was the perfect fit for us and our customers.”
The Whisky Kringle can be purchased at all five O&H Danish Bakery locations now through Father’s Day, June 16. The kringles are also available for delivery nationwide. Visit ohdanishbakery.com for more information.
Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with each and every dish. She’s had the privilege of chronicling these tales via numerous media, including OnMilwaukee and in her book “Milwaukee Food.” Her work has garnered journalism awards from entities including the Milwaukee Press Club.
When she’s not eating, photographing food, writing or recording the FoodCrush podcast, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.
