More than 20 food trucks, a winery and a great patio. What more could you want from your weekend?
If you’ve never been to The Blind Horse Restaurant & Winery – a destination that merges a Napa Valley-style restaurant, a world-class winery and a beautiful outdoor space – this weekend would be a great time to visit.
For two days, Aug. 17-18, the Blind Horse, 6018 Superior Ave. in Kohler, will host its third Gourmet Food Truck festival, a showcase over 20 Wisconsin-based food vendors situated on their picturesque property in rural Kohler.
The Festival, which takes place daily from 11 a.m. to 5 p.m., will feature not only delicious eats, but also live music from noon to 4 p.m. and a variety of wines created on premise. The beautiful Blind Horse Patio, The Granary and The Blind Horse Restaurant will keep the party going, serving food and craft cocktails from 11 a.m. to 10 p.m.
Featured food trucks will include:
- Asia’s Finest Cuisine (Sheboygan)
- BoMallies (Sheboygan)
- Drift (Milwaukee)
- Fleck’s Curbside Grill (Sheboygan)
- From Lemon to Fruits (Sheboygan)
- Gourmet Corn (New Franken)
- Gyros 2 Go (Sheboygan)
- Happy Dough Lucky (Milwaukee)
- Island Vibe (Augusta
- Jake’s Joe Coffee & Espresso (Oostburg)
- Junior Eats (Sheboygan Falls)
- JVR Jamaican (Waldo)
- On The Fritz Concessions (Appleton)
- Paradise Food (Manitowoc)
- Pedro’s South American Food (Milwaukee)
- Peja Vu (Sheboygan)
- Pork in the Road (Sheboygan)
- Que the Smoke BBQ (Manitowoc)
- Sweet E Sweets (Sheboygan)
- The Cookie Crate (New Holstein)
- The Kernel & The Old Maid (Sheboygan Falls)
- The Thai Express (Sheboygan)
- Yummy Bones (Port Washington)
Lori Fredrich (Lo) is an eater, writer, wonderer, bon vivante, traveler, cook, gardener and girlwonder. Born and raised in the Milwaukee area, she has tried to leave many times, but seems to be drawn to this quirky city that smells of beer and alewives.
Some might say that she is a little obsessed with food. Lo would say she is A LOT obsessed with food. After all, she has been cooking, eating and enjoying food for decades and has no plans to retire anytime soon.
Lo's recipes and writing have been featured in a variety of publications including GO: Airtran Inflight Magazine, Cheese Connoisseur, Cooking Light, Edible Milwaukee, Milwaukee Magazine and the Milwaukee Journal Sentinel, as well as on the blog Go Bold with Butter, the web site Wisconsin Cheese Talk, and in the quarterly online magazine Grate. Pair. Share.