Cousins Subs has brought back two of Wisconsin's favorite subs.
The Wisconsin Steak and Brat and Wisconsin Brat and Bacon (also available as the Wisconsin Brat and Chicken) – featuring Wisconsin-made Johnsonville bratwurst are making a come-back for a limited time only. Available in Wisconsin, Illinois and Indiana, guests can order both subs through Sunday, April 25, in store, online and through the Cousins Subs app.
“We’re proud to be 'Local at Heart' and bring the taste of our home state to guests whenever possible by using high-quality products from fellow Wisconsin-based companies,” noted Justin McCoy, Vice President of Marketing at Cousins Subs.
The Wisconsin Brat and Bacon sub is layered with brat slices, bacon, cheddar cheese, sauteed onions and pickles. It is served on pretzel bread and topped with brown mustard. The Wisconsin Steak and Brat is loaded with steak or chicken, brat slices, cheddar cheese, lettuce, sauteed onions, tomatoes and pickles. It is served on Italian bread and drizzled with brown mustard. Both are available as 7.5” ($7.99) or 15” sub ($16.98) or as a sub in a bowl ($8.49).
To place your order visit cousinssubs.com.
Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with each and every dish. She’s had the privilege of chronicling these tales via numerous media, including OnMilwaukee and in her book “Milwaukee Food.” Her work has garnered journalism awards from entities including the Milwaukee Press Club.
When she’s not eating, photographing food, writing or recording the FoodCrush podcast, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.