By Lori Fredrich Senior Food Writer, Dining Editor, Podcast Host Published Sep 09, 2016 at 2:44 PM

Thanks to a new partnership with a local chef, Brewers Organics will begin offering ready-to-eat meals for delivery beginning next week.

The Wisconsin-based organic grocery delivery service has announced a partnership with
Zak Groh owner of Whisk Culinary to bring fresh, ready to eat meals, directly to customer’s homes.

Groh, who earned his degree in culinary management, has experience which includes work with the Devere Hotel Group UK at its Michelin starred property, Cameron House, Bartolotta Restaurant Group, and Sur La Table at Bayshore Town Center. In 2013, he launched his own specialty food and catering business in West Allis.

The partnership further enhances Brewers Organics’ services, which have grown to include produce from over 30 local farms and artisans.

"We’re continually looking to add new local, products to our lineup and we’ve always been intrigued with the idea of delivering ready-to-eat food items," said Brandon Ferguson. "We think this will be a perfect addition to our lineup. Our customers like to cook and have fresh ingredients around but they also lead busy lifestyles. This will allow them to plan ahead and have a fresh meal or two that can be ready in under 10 minutes"

For more information, visit New customers can get $10 off their first order by using the code HAPPY when they sign up.

Lori Fredrich Senior Food Writer, Dining Editor, Podcast Host

Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with each and every dish. She’s had the privilege of chronicling these tales via numerous media, including OnMilwaukee and in her book “Milwaukee Food.” Her work has garnered journalism awards from entities including the Milwaukee Press Club. 

When she’s not eating, photographing food, writing or recording the FoodCrush podcast, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.