Cavalier Wine Bar, 407 E. Jackson St. in Port Washington, is getting ready to deck its halls and host a “National Lampooon’s Christmas Vacation” pop-up beginning Monday, Dec. 2 and extending through Tuesday, Dec. 31.
During the pop-up, guests are invited to escape from the usual grind and enjoy a festive experience in the whimsical world of Clark Griswold and his misadventures, seasonal cheer and deliciously themed drinks inspired by the beloved holiday classic film.
Among the delicious drink options, guests will find the Mele Kalikimaka, a tropical quaff that blends in a bit of holiday flavor, served in a festive Santa tiki mug. Available in both zero and full proof.
But that’s not all, they will also find Aunt Bethany, Does Your Cat Eat Jello? This playful concoction is served in a decorative ornament with a jello shot on the inside, reminiscent of Aunt Bethany’s quirky charm. Also available in both zero and full proof.
And more!
There will also be plenty of holiday music, photo ops with iconic movie props and additional festive activities as detailed on the Cavelier website and Facebook event page.
Don’t miss out on this chance to create unforgettable memories with family and friends. Channel your inner Griswold, and join us for a celebration that promises to be a “hilarious” hit this holiday season!
The “Christmas Vacation” Pop-Up will kick off on Dec. 2 with hours from Monday through Thursday from 3 to 9 p.m., Friday from 3 to 10 p.m., Saturday from noon to 10 p.m. and Sunday from noon to 5 p.m.
As a passionate champion of the local dining scene, Lori has reimagined the restaurant critic's role into that of a trusted dining concierge, guiding food lovers to delightful culinary discoveries and memorable experiences.
Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with every dish. Lori is the author of two books: the "Wisconsin Field to Fork" cookbook and "Milwaukee Food". Her work has garnered journalism awards from entities including the Milwaukee Press Club. In 2024, Lori was honored with a "Top 20 Women in Hospitality to Watch" award by the Wisconsin Restaurant Association.
When she’s not eating, photographing food, writing or planning for TV and radio spots, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.
