After launching their popular Sunday brunch offerings last November, Central Standard Crafthouse & Kitchen, 320 E. Clybourn St., has announced that it will be expanding its weekend brunch service to include both Saturday and Sunday.
Starting on Feb. 12, guests can look forward to bottomless Door County Cherry Vodka Mimosas, plus the entire Crafthouse brunch menu on Saturdays from 11 a.m. to 3 p.m. and Sundays from 11 a.m. to 4 p.m.
Dishes include standards like biscuits and gravy; crab cakes benedict and chicken and waffles. But guests can also induldge in housemade chilaquiles with roasted salsa roja, tomatillo salsa and sunnyside eggs; standard hash featuring house-herbed potatoes, poached eggs, Hook’s Swiss, arugula, 24 hour braised beef and Red Cabin Bourbon caramelized onions.
Central Standard Crafthouse & Kitchen is open Tuesday and Wednesday from 11 a.m. to 10 p.m., Thursday and Friday from 11 a.m. to 1 a.m., Saturday from 11 a.m. to 1 a.m. and Sunday from 11 a.m. to 6 p.m. (exclusively for brunch).
Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with each and every dish. She’s had the privilege of chronicling these tales via numerous media, including OnMilwaukee and in her book “Milwaukee Food.” Her work has garnered journalism awards from entities including the Milwaukee Press Club.
When she’s not eating, photographing food, writing or recording the FoodCrush podcast, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.