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Go to a place where the vibe and atmosphere are exciting and plentiful – and the drinks are too – as my latest cocktail porn spotlight brings you to Zocalo Food Park.
Found at 636 S. 6th St., Zocalo Food Park offers hip and delicious craft cocktails along with its scrumptious vendors that'll have you cozying up to one either at the Tavern or a rented hut.
Follow along with Zocalo's skilled bartenders at the Tavern while they show off their favorite cocktails. And make sure to head over there as soon as you can, because these particular options are only available until the end of March before their menu change.
Watch three refreshing cocktails come to life for yourself here:
Start by reaching for something refreshing at the Tavern with a ZoCollins. This cocktail features a piney Rehorst Gin, sweet housemade honey ginger simple syrup and garnished with a bundle of smokey lemon roasted rosemary.
Then add some spice to your life with the Strawberry Margarita. This mouth-watering cocktail features a tajin-rimmed glass with El Jimador Blanco tequila, juicy strawberry puree, succulent lime, simple syrup, triple sec and dressed in a strawberry and dehydrated lime for that perfect aesthetic.
Finally, express your love for coffee with the Expresso Martini, featuring smooth Kentucky Coffee Bourbon, rich Mr. Black's coffee liquor, simple syrup and garnished with a toasted marshmallow. This cocktail is so aesthetically pleasing and delicious; one sip will have you falling madly in love.
To try these delightful cocktails for yourself, check out Zocalo Food Park – and to read more about it, click here.
Courtney Bondar is an adventurous and determined Multimedia Journalist at OnMilwaukee; you'll see her all over Milwaukee and posting about it to her Instagram stories. She grew up in Greendale, WI; she's excited to attend events, try new places and experience Milwaukee to the fullest. She loves the summer and fall months in Milwaukee; it's the best time of the year. Courtney writes passionately about anything and everything, specifically about dating culture and cocktails. In May, she'll receive her hard-earned diploma; she's ecstatic to continue her journey with OnMilwaukee.
