Crumbl has announced the release of The Afterlife Cake, a dessert collaboration with Warner Bros. Pictures to celebrate the release of their new film “Beetlejuice Beetlejuice” on Sept. 6.
The Afterlife Cake is a ghostly two-tiered dark chocolate cake, layered with vanilla and dark chocolate cream cheese frosting and finished with sprinkles and a special-edition Beetlejuice topper. It will be available for one week only, from Sept. 2 through Sept. 7, 2024.
Crumbl will also be hosting an Instagram-only giveaway that will offer one lucky winner the opportunity to experience a Warner Bros. Studio Tour in Burbank, California, for themselves and three guests.
To enter the giveaway, participants should follow Crumbl’s Instagram page, like the giveaway post, and tag the three friends who would accompany them on the adventure. Like The Afterlife Cake, the entry period runs from Sept. 2-7, closing at 11:59 PM MST. This contest is open to U.S. and Canadian participants who are 18 years of age or older. The winner will be randomly selected and announced on Sept. 9 by Crumbl’s social media team.
Local Crumbl locations include Brookfield, Delafield, Fond du Lac, Germantown/Menomonee Falls, Glendale, Grafton, Oak Creek, Pewaukee, Pleasant Prairie and Sheboygan
As a passionate champion of the local dining scene, Lori has reimagined the restaurant critic's role into that of a trusted dining concierge, guiding food lovers to delightful culinary discoveries and memorable experiences.
Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with every dish. Lori is the author of two books: the "Wisconsin Field to Fork" cookbook and "Milwaukee Food". Her work has garnered journalism awards from entities including the Milwaukee Press Club. In 2024, Lori was honored with a "Top 20 Women in Hospitality to Watch" award by the Wisconsin Restaurant Association.
When she’s not eating, photographing food, writing or planning for TV and radio spots, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.
