Mustaches. Milwaukee area restaurants. Chili. Men’s health awareness.
All of these things are coming together on Nov. 19 in a virtual format that you can stream over your lunch hour.
The Movember Virtual Chili Cook-off is scheduled for Thursday, Nov. 19 at 11:30 and will feature five Milwaukee area restaurants battling it out live for the sake of men's health.
Participating restaurants will include Steny’s Tavern & Grill in Walker’s Point, Brass Monkey in West Alliis, Curly’s Waterfront Pub & Grill in Pewaukee, Paloma Taco & Tequila in East Tosa and Stubby’s Gastrogrub & Beer Bar on the East Side. And they will compete for the favor of five judges during the one-hour event which will be broadcast on Facebook and YouTube.
During the hour-long live stream, participants will also hear from the judges, restaurant owners and other speakers who will bear witness to the importance of men’s health. The event is free to attend, but viewers are asked to consider a donation to the MOvember campaign
Behind the event is Direct Supply MOvember, a fund-raising campaign headed up by team captain Daniel Lopez, with the hope of raising $15K (or more) in support of three aspects of men’s health:
- Mental health and suicide prevention (Ask. Listen. Engage. Check in.)
- Testicular cancer (Know thy nuts!)
- Prostate cancer (Early testing after age 50!).
“In past years we’ve been able to do a lot of cool events at local bars and restaurants,” says Lopez. “But with the pandemic we’ve had to pivot to all virtual. Our hope is that we can still raise awareness, meet our goal and offer some good publicity for local restaurants.”
Lori Fredrich (Lo) is an eater, writer, wonderer, bon vivante, traveler, cook, gardener and girlwonder. Born and raised in the Milwaukee area, she has tried to leave many times, but seems to be drawn to this quirky city that smells of beer and alewives.
Some might say that she is a little obsessed with food. Lo would say she is A LOT obsessed with food. After all, she has been cooking, eating and enjoying food for decades and has no plans to retire anytime soon.
Lo's recipes and writing have been featured in a variety of publications including GO: Airtran Inflight Magazine, Cheese Connoisseur, Cooking Light, Edible Milwaukee, Milwaukee Magazine and the Milwaukee Journal Sentinel, as well as on the blog Go Bold with Butter, the web site Wisconsin Cheese Talk, and in the quarterly online magazine Grate. Pair. Share.