Beginning Thursday, Sept. 20, there will be more to love at Fauntleroy, 316 N. Milwaukee St.
That’s because Milwaukee’s newest French restaurant will launch its first happy hour, complete with a burger that Chef Daniel Jacobs describes as "sheer perfection."
Beverage specials will include $2 off beer taps and a daily punch special for $7. There will also be $6 pours of bubbly along with pours of white, red and rose for $6-7.
Nibbles include $2 oysters and shrimp cocktail for $1 each. The restaurant will also debut a croque madame, the classic French sandwich featuring Iron Grate BBQ Co. ham, Gruyere and bechamel topped with a fried egg ($8).
Meanwhile, the Grande Royale burger will feature two tender ground beef brisket patties, a secret sauce, shredded lettuce, cheese, pickles and a sesame seed bun ($8) ... yeah.
Need your happy hour fix before Thursday? Just take a peek at Fauntleroy's Instagram feed (and do them a solid afterwards by giving them a follow).
Fauntleroy’s happy hour will take place Tuesday through Friday from 4 to 6 p.m.
Lori Fredrich (Lo) is an eater, writer, wonderer, bon vivante, traveler, cook, gardener and girlwonder. Born and raised in the Milwaukee area, she has tried to leave many times, but seems to be drawn to this quirky city that smells of beer and alewives.
Some might say that she is a little obsessed with food. Lo would say she is A LOT obsessed with food. After all, she has been cooking, eating and enjoying food for decades and has no plans to retire anytime soon.
Lo's recipes and writing have been featured in a variety of publications including GO: Airtran Inflight Magazine, Cheese Connoisseur, Cooking Light, Edible Milwaukee, Milwaukee Magazine and the Milwaukee Journal Sentinel, as well as on the blog Go Bold with Butter, the web site Wisconsin Cheese Talk, and in the quarterly online magazine Grate. Pair. Share.