By Lori Fredrich Senior Writer & Dining Editor Published Nov 10, 2017 at 11:26 AM

In this series, we’re trying out some of the city’s most popular fish fries. You’ll find commentary, pro tips and ratings of the three staples of a classic Wisconsin fry: namely the fish, the potato pancakes, and the classic Wisconsin style brandy old fashioned. View all fish fry reviews here.

Jonny Hammers
6300 W. Lincoln Ave.
(414) 430-0282

If you fancy eating a fish fry at a Grateful Dead and classic rock themed bar, Jonny Hammers is your spot. It’s a place where the music plays as loud as the laughter echoes. Folks are friendly, you can meet plenty of regulars at the bar. And, an added bonus, there are pool tables in the side bar that you can use any day of the week (for free).

While we waited for our food, which did take a while, we enjoyed a drink, took in the sight of folks playing pool, and listened to the bar’s flashback-filled playlist, which included the Grateful Dead (of course), The Eagles, and a surprise track from Rick Astley (talk about a Rick Roll!).

It’s a spot with personality and a distinctly friendly vibe. And if the rumors I’ve heard are true, the kitchen puts out better-than-average bar fare (including some seriously tasty-but-incendiary wings). In fact, there were all the indications that this could well be the perfect spot to encounter a true hidden gem of a fish fry. 

Jonny Hammers has an impressive list of options for fish fry. Fish options include Mrs. Hammer’s beer-battered cod ($9.95), panko breaded cod ($9.95), walleye ($13.50), lake perch ($13.50), bluegill ($13.50) or deep fried Southern-style catfish ($13.50). Baked cod is also available. Each includes coleslaw, bread and your choice of french fries, potato wedges, hush puppies, potato pancakes or onion rings.

Pro Tip: Jonny Hammers offers fish fry most days of the week, with the exception of Thursday and Saturday nights (when the volume of wings coming out of the kitchen prevents Them from offering both). Friday nights – according to the menu – is "reserved for Mrs. Hammer’s beer battered cod."

The fish

The fried perch was tender, not shriveled or dry. It came crisp and lightly breaded. It’s biggest fault, by far, was that the breading wasn’t very well seasoned, so the flavor was floury and bland.

Meanwhile, the beer-battered cod was nicely crisp, with an irregularly textured batter-like coating. Unfortunately, like the perch, it was also under seasoned (especially next to the salty potato pancakes). And that’s a shame, because it had all the potential to be a tasty option, particularly for a non-fish-fry night.

The potato pancakes

Jonny Hammers pancakes (of which you get two) are uniformly shaped with a crisp exterior. They were pretty salty and somewhat greasy. And, despite the fact that they had some onion flavor, in the end, they were not the potato pancakes of my dreams. I'd opt for the hushpuppies, which were tender and slightly sweet.

The old fashioned

The old fashioned (just $4) was pretty as a peach, garnished with fresh cherry and orange and possessing evidence of muddling. But on first taste I found it to be super heavy on both the cherry and soda. I sipped and sipped, but never really detected more than a hint of brandy. Huh.

Got suggestions for our next fish fry? Email with your suggestions. Suggested fish fry menus must include lake fish (walleye, perch), potato pancakes and a stellar old fashioned.

Lori Fredrich Senior Writer & Dining Editor

Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with each and every dish. She’s had the privilege of chronicling these tales via numerous media, including OnMilwaukee and in her book “Milwaukee Food.” Her work has garnered journalism awards from entities including the Milwaukee Press Club. 

When she’s not eating, photographing food, writing or recording the FoodCrush podcast, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.