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If you missed your chance to try Flourchild pizza during the forthcoming restaurant's pop-up debut last week, you're in luck.
Beginning today, a new series of pizzas from the the highly anticipated new pizza restaurant will be available for pre-order for curbside pick-up on Saturday, April 4 between 3 and 8 p.m. at Third Coast Provisions, 724 N Milwaukee St.
- Cheese: red sauce, fresh mozzarella, aged mozzarella, basil, parmesan, extra virgin olive oil ($18).
- Clam Jam: white clam sauce, chopped clams, aged mozzarella, applewood bacon, Yukon Gold potatoes, chives, pickled garlic and hot sauce ($20)
- The Froman: red sauce, aged mozzarella, housemade sausage, giardiniera, cream cheese, caramelized onions, pecorino
- Family package: includes two pies, chopped salad and housemade "s'mores" rice krispie treats ($50).
Pies are available for pre-order only. Call Third Coast Provisions at (414) 323-7434 to place your order. Quantities are limited.
In the meantime, learn more about Flourchild in this chat with Chef Andrew Miller on the FoodCrush podcast.
Lori Fredrich (Lo) is an eater, writer, wonderer, bon vivante, traveler, cook, gardener and girlwonder. Born and raised in the Milwaukee area, she has tried to leave many times, but seems to be drawn to this quirky city that smells of beer and alewives.
Some might say that she is a little obsessed with food. Lo would say she is A LOT obsessed with food. After all, she has been cooking, eating and enjoying food for decades and has no plans to retire anytime soon.
Lo's recipes and writing have been featured in a variety of publications including GO: Airtran Inflight Magazine, Cheese Connoisseur, Cooking Light, Edible Milwaukee, Milwaukee Magazine and the Milwaukee Journal Sentinel, as well as on the blog Go Bold with Butter, the web site Wisconsin Cheese Talk, and in the quarterly online magazine Grate. Pair. Share.