"Bar Month" at OnMilwaukee is back! For the entire month of March, we're serving up fun articles on bars, clubs and beverages – including guides, the latest trends, bar reviews, the results of our Best of Bars poll and more. Follow along with the #DrinkOnMke hashtag too. Grab a designated driver and dive in!
In this episode of FoodCrush, we delve into the world of craft cocktails with longtime bartenders, consultants and Bittercube founders Nick Kosevich and Ira Koplowitz.
We chat about the beauty of bitters, the uniqueness of the Wisconsin old fashioned, the changing world of craft cocktails and the excitement of launching both their very first bar and their line of Heirloom Liqueurs.
Interested in exploring more about Bittercube and their approach to cocktails?
- Read all about the Bittercube Bar & Bazaar where you can sip their well-executed cocktails, take cocktail classes and purchase spirits, bitters and tailor-made Bittercube syrups and tonics.
- Get the formulas for making countless cocktails based on the Bittercube 7 Pillars.
- Immerse yourself in the wonders of more Bittercube cocktail recipes.
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Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with each and every dish. She’s had the privilege of chronicling these tales via numerous media, including OnMilwaukee and in her book “Milwaukee Food.” Her work has garnered journalism awards from entities including the Milwaukee Press Club.
When she’s not eating, photographing food, writing or recording the FoodCrush podcast, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.