By Lori Fredrich Senior Writer & Dining Editor Published Dec 09, 2020 at 6:01 PM

Pizza is a science. But it’s also an art form. This week on FoodCrush, we’re talking with two experts on the topic: Ann Brock and James Durawa, the owners of Wy’East Pizza, a neighborhood pizzeria that's been serving the Martin Drive and Washington Heights Neighborhoods since it opened in 2016.

Even if you've eaten their pizza, you might not know the fascinating stories that accompany the restaurant and its owners. But all of that changes today. Follow along as Brock and Durawa share their journey to pizza, from their serendipitous meeting in Milwaukee to their move to Portland, Oregon where they established the Wy’East brand as a pizza trailer. Along the way, we geek out with Durawa about the science behind his dough, glean insights about what makes their restaurant so unique and (ultimately) get inside look at some of the reasons why Wy’East has become one of the West Side’s most beloved pizza joints.

Listen in!

 

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Lori Fredrich Senior Writer & Dining Editor

Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with each and every dish. She’s had the privilege of chronicling these tales via numerous media, including OnMilwaukee and in her book “Milwaukee Food.” Her work has garnered journalism awards from entities including the Milwaukee Press Club. 

When she’s not eating, photographing food, writing or recording the FoodCrush podcast, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.