Wisconsin’s first craft distiller is celebrating its 10th anniversary with the release of 10 brand new spirits, including four new fruit-based brandies, which will be released in May.
"We've got spirits we've been working on perfecting for years," notes Great Lakes Distillery Founder Guy Rehorst. "And our customers will finally get a chance to get their hands on a few of them."
Don’t want to miss out?
Mark the following release dates on your calendar, with more to come.
Friday, May 13
Three new brandies – blueberry, strawberry and banana – will be added to the Artisan Series fruit brandy line. According to Rehorst, each is made by fermenting real fruit, so they won’t resemble your typical flavored brandies.
Thursday, May 26
On this date, Great Lakes will introduce a very special cherry brandy, which is fermented from fruit and aged for six years in used bourbon barrels.
Additional releases have yet to be announced, but will include a release of the state’s oldest bourbon.
Release events will be held at Great Lakes Distillery, 616 W. Virginia St. Each event will feature brandy samples and specialty cocktails made with the new releases. After release, the new products will be available in limited quantities at select Wisconsin liquor retailers and bars.
Founded by Guy Rehorst in 2004, Great Lakes Distillery was established in 2006 and is now the producer of numerous award-winning spirits including Rehorst Vodka, Rehorst Citrus Honey Vodka, Rehorst Gin, Rehorst Barrel Aged Gin, Roaring Dan's Maple Rum, Kinnickinnic Whiskey, Artisan Series Fruit Brandies and Amerique 1912 Absinthe.
Lori Fredrich (Lo) is an eater, writer, wonderer, bon vivante, traveler, cook, gardener and girlwonder. Born and raised in the Milwaukee area, she has tried to leave many times, but seems to be drawn to this quirky city that smells of beer and alewives.
Some might say that she is a little obsessed with food. Lo would say she is A LOT obsessed with food. After all, she has been cooking, eating and enjoying food for decades and has no plans to retire anytime soon.
Lo's recipes and writing have been featured in a variety of publications including GO: Airtran Inflight Magazine, Cheese Connoisseur, Cooking Light, Edible Milwaukee, Milwaukee Magazine and the Milwaukee Journal Sentinel, as well as on the blog Go Bold with Butter, the web site Wisconsin Cheese Talk, and in the quarterly online magazine Grate. Pair. Share.