It’s officially the season of giving! And that means giving generously to support important initiatives in our community.
These local bars and restaurants are harnessing the spirit of the holidays by engaging the community in support for a variety of local charitable organizations. Scroll down the list to see how you can help them make a difference for those in need.
This list will be updated regularly with initiatives as the season progresses.
Nov. 14 - Dec. 11
2238 N. Farwell Ave., (414) 763-9081
For four weeks, the East Side food hall will function as a drop-off point for much-needed items to support local charities. Each week will highlight a different charitable partner and every guest who brings an item for donation will be entered into a giveaway to receive a $100 gift card for Crossroads Collective.
Week of Nov. 28: Toys for Tots
Toys for Tots is a non-profit organization working to ensure that less fortunate children have a sign of hope through the gift of a new toy during the holiday season.
Items requested: New, unwrapped toys
Week of Dec. 4: Feeding Wisconsin
Feeding Wisconsin is the statewide association of the six Feeding America food banks that provide food to local food programs in all 72 counties of the state.
Items requested: most needed items are peanut butter, canned vegetables, soup, cereal, canned fruit, canned meat, rice and pasta.
Donate to Milwaukee Rescue Mission at Zocalo
Zócalo Food Park
636 S. 6th St., (414) 433-9747
Zocalo Food Park will be partnering with the Milwaukee Rescue Mission to collect the following items on Dec. 10-11:
- Men’s hoodies sizes large to 5X
- Men’s boxer briefs - all sizes
- Women’s winter hats
- Ear muffs
- Boys’ and girls’ toddlers tops and pants sizes 5-8
Items can be dropped off at the Zocalo Tavern on Dec. 10-11. For each donation, guests 21+ will receive a free glass of Eagle Park beer. Guests who donate are also eligible for any number of fun prizes.
Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with each and every dish. She’s had the privilege of chronicling these tales via numerous media, including OnMilwaukee and in her book “Milwaukee Food.” Her work has garnered journalism awards from entities including the Milwaukee Press Club.
When she’s not eating, photographing food, writing or recording the FoodCrush podcast, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.