Do you love sweet treats with a hint of kick?
Then you should make sure you get to Osgood’s, 11530 W. Burleigh St. to get a taste of their brand new ice cream flavor, Jalapeño Business, which is only available through the end of February.
The inventive flavor -- which features a sophisticated blend of sweet and spicy -- was created by ProStart Culinary Arts students from Harold S. Vincent High School. Comprised of rich vanilla ice cream doppled with candied jalapeños, mangoes and strawberries, the ice cream is available for $2.95.
The ice cream was created as part of a competition for Milwaukee Public Schools ProStart culinary students students, which took place this January. Among the judges for the competition was Ben & Jerry's co-founder Jerry Greenfield, who shared his expertise as a culinary leader and entrepreneur with ProStart students.
As a passionate champion of the local dining scene, Lori has reimagined the restaurant critic's role into that of a trusted dining concierge, guiding food lovers to delightful culinary discoveries and memorable experiences.
Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with every dish. Lori is the author of two books: the "Wisconsin Field to Fork" cookbook and "Milwaukee Food". Her work has garnered journalism awards from entities including the Milwaukee Press Club. In 2024, Lori was honored with a "Top 20 Women in Hospitality to Watch" award by the Wisconsin Restaurant Association.
When she’s not eating, photographing food, writing or planning for TV and radio spots, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.
.jpeg)
