It's an oldie, but a goodie. "Secret eats" is the theme of this week's edition of Adam Richman's "Man Finds Food" which airs on the Travel Channel Wednesday, May 27 at 8 p.m.
The airing of the episode, which was filmed in December 2013, was postponed after Adam Richman found himself enmeshed in a Twitter battle after using #Thinspiration last summer. But, tomorrow it will finally see the light of day.
During the show, Richman stops off for a gargantuan grilled cheese at Old World 3rd Street's Wisconsin Cheese Mart. He also makes a stop at the Pakistani lunch counter, Shah Jee's, on Jefferson Street and orders a Spyburger at the Safe House.
After hours, he heads over for a bowl of noodles and a chat with Chef Justin Carlisle at Red Light Ramen, Ardent's late-night alter-ego, at 1751 N. Farwell Ave. At the time, the ramen shop had just barely opened. Since then, the shop added weekly alcoholic slushies to its menu, along with an entertaining Twitter feed meant to rouse interest in their late night wares.
Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with each and every dish. She’s had the privilege of chronicling these tales via numerous media, including OnMilwaukee and in her book “Milwaukee Food.” Her work has garnered journalism awards from entities including the Milwaukee Press Club.
When she’s not eating, photographing food, writing or recording the FoodCrush podcast, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.