By Lori Fredrich Senior Food Writer, Dining Editor, Podcast Host Published Jul 22, 2020 at 7:12 PM

Meraki opened its doors to the public at 939 S. 2nd St. on Dec. 15, 2014. Just over five years later, the restaurant will be closing its doors due to the COVID-19 pandemic.

According to owner and chef Chad Meier, the restaurant will close after service on Saturday, Aug. 8. Until then, the restaurant will remain open for both dine-in and curbside pick-up.

Meier says that a variety of factors played into his decision. Despite initial success with carry-out and an ever-changing pop-up menu during the initial stages of the pandemic, he says that restaurant sales began to fall off as venues in and around the city began to reopen for indoor and outdoor dining.

Despite opening up for limited dining themselves, Meier says it simply wasn’t enough.

"We’ve been exploring our options for outdoor seating," says Meier, "But it would be difficult to make that work, both because of both our dining style and the limitations on the number of tables we could add outdoors."

Meier says he’ll be taking a break from the industry as he weighs out options for the future. He says he holds onto the hope that Meraki could reopen at some point in the future; but when and how remains uncertain.

"I own the building, so I have a lot of flexibility in terms of decision-making," he says. "I can always come back to being a chef," he says. "But right now, the restaurant landscape has to go through some major changes. And I’d rather take a break and come back once I know better what the situation is going to look like."

Meraki will be open through Aug. 8 for curbside pick-up Tuesday through Saturday from 3 to 7 p.m. and dine-in Tuesday through Saturday beginning at 5 p.m. Reservations are required.

Lori Fredrich Senior Food Writer, Dining Editor, Podcast Host

Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with each and every dish. She’s had the privilege of chronicling these tales via numerous media, including OnMilwaukee and in her book “Milwaukee Food.” Her work has garnered journalism awards from entities including the Milwaukee Press Club. In 2024, Lori was honored with a "Top 20 Women in Hospitality to Watch" award by the Wisconsin Restaurant Association.

When she’s not eating, photographing food, writing or recording the FoodCrush podcast, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.