By Lori Fredrich Senior Writer Published Jun 23, 2014 at 10:05 AM Photography:

Summer is short. So, why wait until Friday or Saturday to enjoy a night out?  Area restaurants are offering plenty of mid-week specials.

Here’s just a sampling of what you can enjoy.


Enjoy bratwurst or hot dogs serve with corn on the cob and homemade chips for $5.95 at O’Lydia’s, 338 S. 1st St. Pair your meal with $2 domestic bottles from 5 p.m. to close.

Get your fried fish taco fish at St. Paul Fish Company in the Milwaukee Public Market, where you can get two delicious tacos for just $5.

It’s also two-for-one burger night at The Loaded Slate, 1137 N. Old World 3rd St. Buy any burger on the menu at regular price and get a second for free. 


It’s chicken and waffles night at Ashley’s Que, 124 W. National Ave. Take a seat on the patio and enjoy a cool drink along with their amazing chicken and waffles for just $8.99.

Enjoy barbequed, smoked and grilled delights, paired with a selection of delicious beers, on Wednesday evenings throughout the summer at Meritage, 5921 W Vliet St.

Head to Hinterland Erie St. Gastropub, 222 E. Erie St. for $10 Pinn Oak Ridge Farms lamb gyros with Hidden Springs feta and fries. Wash it down with a pint of beer at $1 off.

Or opt for Burger Wednesdays at Bavette La Boucherie, 330 E. Menomonee St., where they’ll be offering up gourmet grass-fed burgers topped with flavors like green garlic pesto, blue cheese and roasted grapes or pimento cheese, bacon and picked jalapeño aioli for $13.50.


Every Thursday from 4 to 6 p.m. is Offal Happy hour at Bavette La Boucherie, 330 E. Menomonee St. Enjoy $5 glasses of wine and $1 off beer as you snack on small plates of the "odd bits" priced at $5 each.

Or make it a tapas night at Antigua, 5823 W. Burnham St. Enjoy four delicious tapas for only $25.00, and top shelf margaritas for $6 each.

Get your sushi on at Umami Moto, 718 N. Milwaukee St., at Insane Sushi Thursday when sushi rolls start at $5 and small plates start at just $3. 

Lori Fredrich Senior Writer

Lori Fredrich (Lo) is an eater, writer, wonderer, bon vivante, traveler, cook, gardener and girlwonder. Born and raised in the Milwaukee area, she has tried to leave many times, but seems to be drawn to this quirky city that smells of beer and alewives.

Some might say that she is a little obsessed with food. Lo would say she is A LOT obsessed with food. After all, she has been cooking, eating and enjoying food for decades and has no plans to retire anytime soon. 

Lo's recipes and writing have been featured in a variety of publications including GO: Airtran Inflight Magazine, Cheese Connoisseur, Cooking Light, Edible Milwaukee, Milwaukee Magazine and the Milwaukee Journal Sentinel, as well as on the blog Go Bold with Butter, the web site Wisconsin Cheese Talk, and in the quarterly online magazine Grate. Pair. Share.