Snuggle up with some holiday cheer as OnMilwaukee shares stories of everything merry and bright in the spirit of the season.
The OnMilwaukee Ho Ho Holiday Guide is brought to you by Harley-Davidson Museum and MolsonCoors.
The holiday season is upon us and O&H Danish Bakery has baked up yet another reason to celebrate.
Their newest limited edition holiday kringle is currently available for purchase at all five O&H stores as well as online through the end of the year.
I’m Dreaming of a White Christmas begins with the bakery’s signature flaky Danish pastry. It’s filled with a warm vanilla filling and topped with a citrus zest and sweet vanilla bean frosting.
“We are excited to introduce another holiday flavor that will evoke cherished memories of the Christmas season with every bite,” notes Peter Olesen, president and fourth-generation co-owner of O&H Danish Bakery.
“Inspired by the magic of the holidays, we look forward to being part of holiday celebrations and festivities at kitchen tables across the country with our beloved seasonal pastries.”
Kringle All the Way
Fans will also be excited to note that the seasonal Kringle All the Way gift package has returned for another year. This best seller features two top selling kringle: Almond Kringle (a traditional kringle with almond filling) and the Wisconsin Kringle (filled with Door County Montmorency cherries and cranberries and topped with cream cheese icing). Each package is wrapped in a beautiful gift box designed by a local Racine artist.
For more information or to place your order, visit ohdanishbakery.com.
As a passionate champion of the local dining scene, Lori has reimagined the restaurant critic's role into that of a trusted dining concierge, guiding food lovers to delightful culinary discoveries and memorable experiences.
Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with every dish. Lori is the author of two books: the "Wisconsin Field to Fork" cookbook and "Milwaukee Food". Her work has garnered journalism awards from entities including the Milwaukee Press Club. In 2024, Lori was honored with a "Top 20 Women in Hospitality to Watch" award by the Wisconsin Restaurant Association.
When she’s not eating, photographing food, writing or planning for TV and radio spots, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.
