If you love the delicious sugar-studded Belgian liege waffles from Press., it's time to take note. After all, it means that you could wake up on Easter morning (or any morning in the near future) to a plate filled with deliciousness.
Press. Waffles, 207 E. Buffalo St., is offering pre-orders on their waffles and waffle toppings for curbside pick-up on Friday, April 10 and Saturday, April 11.
Offerings include fresh, plain waffles in packs of one, four, eight or twelve (for eating now or freezing for later), individually packed toppings (including strawberries, lemon curd, peanut butter cream, honey goat cheese, candied bacon and whipped cream) and waffles with toppings like banana, Nutella and whipped cream and whipped cream and sprinkles.
View the entire selection and place your order online. Pre-orders must be placed on or before Wednesday, April 8 at 5 p.m. with pick-up on Friday or Saturday.
Lori Fredrich (Lo) is an eater, writer, wonderer, bon vivante, traveler, cook, gardener and girlwonder. Born and raised in the Milwaukee area, she has tried to leave many times, but seems to be drawn to this quirky city that smells of beer and alewives.
Some might say that she is a little obsessed with food. Lo would say she is A LOT obsessed with food. After all, she has been cooking, eating and enjoying food for decades and has no plans to retire anytime soon.
Lo's recipes and writing have been featured in a variety of publications including GO: Airtran Inflight Magazine, Cheese Connoisseur, Cooking Light, Edible Milwaukee, Milwaukee Magazine and the Milwaukee Journal Sentinel, as well as on the blog Go Bold with Butter, the web site Wisconsin Cheese Talk, and in the quarterly online magazine Grate. Pair. Share.