If you love the delicious sugar-studded Belgian liege waffles from Press., it's time to take note. After all, it means that you could wake up on Easter morning (or any morning in the near future) to a plate filled with deliciousness.
Press. Waffles, 207 E. Buffalo St., is offering pre-orders on their waffles and waffle toppings for curbside pick-up on Friday, April 10 and Saturday, April 11.
Offerings include fresh, plain waffles in packs of one, four, eight or twelve (for eating now or freezing for later), individually packed toppings (including strawberries, lemon curd, peanut butter cream, honey goat cheese, candied bacon and whipped cream) and waffles with toppings like banana, Nutella and whipped cream and whipped cream and sprinkles.
View the entire selection and place your order online. Pre-orders must be placed on or before Wednesday, April 8 at 5 p.m. with pick-up on Friday or Saturday.
Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with each and every dish. She’s had the privilege of chronicling these tales via numerous media, including OnMilwaukee and in her book “Milwaukee Food.” Her work has garnered journalism awards from entities including the Milwaukee Press Club.
When she’s not eating, photographing food, writing or recording the FoodCrush podcast, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.