By Lori Fredrich Senior Food Writer, Dining Editor, Podcast Host Published Jan 30, 2020 at 11:01 AM

Ever have the urge to indulge in ice cream for breakfast? 

If you have, you're in luck. Saturday, Feb. 1 is National Ice Cream for Breakfast day and Purple Door Ice Cream, 205  S. 2nd  St. in Walker's Point will open its doors bright and early at 9 a.m. for a special Ice Cream for Breakfast Party.

During the celebration, guests can enjoy a variety of special ice cream dishes including doughnuts, doughnut sundaes, cinnamon roll sundaes, breakfast cereal sundae toppings, affogati, special ice cream flavors and more.

Among the offerings is this doughnut sundae comprised of a warm glazed doughnut from Canfora Bakery, vanilla ice cream, breakfast cereal and whipped cream.

Specials will be available at the Walker's Point location while they last! 

Lori Fredrich Senior Food Writer, Dining Editor, Podcast Host

Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with each and every dish. She’s had the privilege of chronicling these tales via numerous media, including OnMilwaukee and in her book “Milwaukee Food.” Her work has garnered journalism awards from entities including the Milwaukee Press Club. 

When she’s not eating, photographing food, writing or recording the FoodCrush podcast, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.