According to Joshua Wolter, general manager and beverage director, the event has been rescheduled in an effort to better accommodate rosé expert Erin Grace, who is scheduled to speak at the dinner.
Wolter says that, to compensate for the inconvenience, the dinner price will be reduced to $90 – both to those who have already reserved their places at the dinner, as well as any remaining reservations.
Last year's rosé dinner showcased the versatility of summer's favorite wine. This year's dinner showcases wines from the "Old World," where rosé has been popular for generations.
Dinner will start with reception at 6:30 p.m., and dinner at 7.
The menu will include:
Amuse: Oyster/razor clam/hamachi with 2012 Raventos Blanc "De Nit" Rosé – Spain
Watermelon curry with ginger, ajwain, cilantro paired with 2014 Chateau Sant-Honore – France
Langoustine with rhubarb, Pernod, fennel and 2014 Domaine D'Eole Grenache/Syrah/Counoise – France
Pork belly with garlic scape, elephant bean, marjoram served with 2014 Schola Sarmenti "Masserei" – Italy
Duck with cascara, pickled plum and beet with 2014 Lechuza Garnacha rosé - Spain
Pre-dessert: Watermelon soda
Dessert: Strawberry with cattail, rosé , pate sablee paired with 2014 Ambra "Vin Ruspo" – Italy
Cost is $90 per person. Reservations can be made by calling the restaurant directly at (414) 431-9271 or by email at email@example.com.
Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with each and every dish. She’s had the privilege of chronicling these tales via numerous media, including OnMilwaukee and in her book “Milwaukee Food.” Her work has garnered journalism awards from entities including the Milwaukee Press Club.
When she’s not eating, photographing food, writing or recording the FoodCrush podcast, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.