Ruby Tap, 1341 Wauwatosa Ave., will celebrate their second anniversary on Saturday, Aug. 2.
Owners Brooke Boomer and Sarah (Smith) Nelson opened the self-service wine bar in Wauwatosa in August 2012 to the delight of West Side wine lovers. And these days, the shop has plenty to celebrate with a brand new Ruby Tap opening on the north shore at 11223 N. Cedarburg Rd., Mequon, by the end of the year.
The anniversary celebration will include a full day of $2 specials including Mimosas from 1 to 3 p.m., Sangria from 3 to 5 p.m. and snacks from 5 to 7 p.m.
From 7 to 9 p.m. guests can enjoy $2 off beer and 3 ounce pours of tap wines for $2, while the later night crowd will be treated to $2 Port and chocolate from 9 to 11 p.m.
All day specials include 10 percent off all bottles to go as well as $2 t-shirts with a $15 purchase.
Lori Fredrich (Lo) is an eater, writer, wonderer, bon vivante, traveler, cook, gardener and girlwonder. Born and raised in the Milwaukee area, she has tried to leave many times, but seems to be drawn to this quirky city that smells of beer and alewives.
Some might say that she is a little obsessed with food. Lo would say she is A LOT obsessed with food. After all, she has been cooking, eating and enjoying food for decades and has no plans to retire anytime soon.
Lo's recipes and writing have been featured in a variety of publications including GO: Airtran Inflight Magazine, Cheese Connoisseur, Cooking Light, Edible Milwaukee, Milwaukee Magazine and the Milwaukee Journal Sentinel, as well as on the blog Go Bold with Butter, the web site Wisconsin Cheese Talk, and in the quarterly online magazine Grate. Pair. Share.