And the timing couldn't be better. As they aptly pointed out in an Instagram posting from earlier today, an evening in February with 60-degree temps is a pretty good time to grab a Saturdae or a delicious Two Tone shake.
Beginning today, The Ruckus' will resume its original hours from 11 a.m. to 9 p.m. seven days a week.
Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with each and every dish. She’s had the privilege of chronicling these tales via numerous media, including OnMilwaukee and in her book “Milwaukee Food.” Her work has garnered journalism awards from entities including the Milwaukee Press Club.
When she’s not eating, photographing food, writing or recording the FoodCrush podcast, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.