By Lori Fredrich Senior Writer Published Jun 25, 2020 at 2:01 PM

We might be deprived of many of the joys of Summerfest this year, but the Saz’s sampler platter isn't one of them.

That’s thanks to a series of Saz’s pop-ups taking place at a variety of local Sendik’s stores, as well as various locales throughout Southeastern Wisconsin.

During the pop-ups, Saz’s will be set-up outside of local stores selling a number of their signature items from sour cream and chive fries to sampler platters, BBQ pulled pork sandwiches and more.

Here’s where you can get your fix over the next few weeks (with more to come).

Thursday, June 25
4 to 7 p.m.
Franklin Sendik's
5200 W Rawson Ave.

Friday, June 26
10 a.m. to 1 p.m.
Whitefish Bay Sendik's
500 E. Silver Spring Dr.

4 to 7 p.m.
Germantown Sendik's
N112W15800 Mequon Rd.

Saturday, June 27
10 a.m. to 1 p.m.
Hartland Sendik's
600 Hartbrook Dr.

4 to 7 p.m.
New Berlin Sendik's
3550 S. Moorland Rd.

Sunday, June 28
10 a.m. to 1 p.m.
West Bend Sendik's
280 N 18th Ave

4 to 7 p.m.
Grafton Sendik's
2195 1st Ave

Wednesday, July 1
11 a.m. to 6:30 p.m.,
Goeman’s Rapid Mart, 2712 E Sumner St, Hartford

Friday, July 10 and Saturday, July 11
11 a.m. to 9 p.m.
Bayshore Town Center
5800 N Bayshore Dr

You can check out the full schedule at

Lori Fredrich Senior Writer

Lori Fredrich (Lo) is an eater, writer, wonderer, bon vivante, traveler, cook, gardener and girlwonder. Born and raised in the Milwaukee area, she has tried to leave many times, but seems to be drawn to this quirky city that smells of beer and alewives.

Some might say that she is a little obsessed with food. Lo would say she is A LOT obsessed with food. After all, she has been cooking, eating and enjoying food for decades and has no plans to retire anytime soon. 

Lo's recipes and writing have been featured in a variety of publications including GO: Airtran Inflight Magazine, Cheese Connoisseur, Cooking Light, Edible Milwaukee, Milwaukee Magazine and the Milwaukee Journal Sentinel, as well as on the blog Go Bold with Butter, the web site Wisconsin Cheese Talk, and in the quarterly online magazine Grate. Pair. Share.