If you've got an affection for fish fry, you might want to get in on the new Saz’s Traveling Fish Fry Drive-thru, a new offering which not only brings the Saz’s fish fry closer to you, but supports a good cause at the same time.
Thanks to a partnership between Saz’s and a variety of local organizations, Saz’s will be taking their fish fry on the road, with a portion of proceeds from the sale of each fish fry going back to the partner organization.
Dinners include Miller High Life battered cod (two or three piece for $12 or $15) or ribs (half or full rack for $13 or $18) served with coleslaw and sour cream and chive fries. Macaroni and cheese will also be available for the kids ($6) as well as mozzarella sticks ($9) and sour cream and chive fries ($3). Elegant Farmer pies will also be available for purchase ($20).
Here's where you can find the Traveling Fish Fry:
Friday, Oct. 9
5 to 8 p.m.
Waukesha North High School (girls volleyball), 2222 Michigan Ave., Waukesha
Wednesday, Oct. 14
4 to 7 p.m.
Milwaukee Kickers Academy South, 8580 S. Howell Ave., Oak Creek
Friday, Oct. 16
4 to 7 p.m.
Pius XI High School, 135 N. 76th St.
Wednesday, Oct. 21
5 to 8 p.m.
Shorewood Schools (Seed Foundation), 1701 E. Capitol Dr., Shorewood
Friday, Oct. 23
4:30 to 7:30 p.m.
New Berlin Eisenhower (marching band), 4333 S. Sunny Slope Rd., New Berlin
Friday, Oct. 30
5 to 8 p.m.
Merton Community School District, N68 W28460 Sussex Rd., Merton
Friday, Nov. 6
4 to 7 p.m.
St. Charles Borrrromeo Parish, 3100 W. Parnell Ave
Friday, Nov. 13
4 to 7 p.m.
St. Sebastian's Parish, 1747 N. 54th St.
Friday, Nov. 20
5 to 8 p.m.
St. John Vianney Parish, 1755 N. Calhoun Rd., Brookfield
Meals are limited for each event. Pre-orders are recommended and can be placed online. An express pick-up line will be available for customers who order ahead.
For more information, visit sazs.com/fishfry.
As a passionate champion of the local dining scene, Lori has reimagined the restaurant critic's role into that of a trusted dining concierge, guiding food lovers to delightful culinary discoveries and memorable experiences.
Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with every dish. Lori is the author of two books: the "Wisconsin Field to Fork" cookbook and "Milwaukee Food". Her work has garnered journalism awards from entities including the Milwaukee Press Club. In 2024, Lori was honored with a "Top 20 Women in Hospitality to Watch" award by the Wisconsin Restaurant Association.
When she’s not eating, photographing food, writing or planning for TV and radio spots, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.
