By Lori Fredrich Senior Writer & Dining Editor Published Oct 06, 2020 at 11:01 AM

If you've got an affection for fish fry, you might want to get in on the new Saz’s Traveling Fish Fry Drive-thru, a new offering which not only brings the Saz’s fish fry closer to you, but supports a good cause at the same time.

Thanks to a partnership between Saz’s and a variety of local organizations, Saz’s will be taking their fish fry on the road, with a portion of proceeds from the sale of each fish fry going back to the partner organization.

Dinners include Miller High Life battered cod (two or three piece for $12 or $15) or ribs (half or full rack for $13 or $18) served with coleslaw and sour cream and chive fries. Macaroni and cheese will also be available for the kids ($6) as well as mozzarella sticks ($9) and sour cream and chive fries ($3).  Elegant Farmer pies will also be available for purchase ($20).

Here's where you can find the Traveling Fish Fry:

Friday, Oct. 9
5 to 8 p.m.
Waukesha North High School (girls volleyball), 2222 Michigan Ave., Waukesha

Wednesday, Oct. 14
4 to 7 p.m.
Milwaukee Kickers Academy South, 8580 S. Howell Ave., Oak Creek

Friday, Oct. 16
4 to 7 p.m.
Pius XI High School, 135 N. 76th St.

Wednesday, Oct. 21
5 to 8 p.m.
Shorewood Schools (Seed Foundation), 1701 E. Capitol Dr., Shorewood

Friday, Oct. 23
4:30 to 7:30 p.m.
New Berlin Eisenhower (marching band), 4333 S. Sunny Slope Rd., New Berlin

Friday, Oct. 30
5 to 8 p.m.
Merton Community School District, N68 W28460 Sussex Rd., Merton

Friday, Nov. 6
4 to 7 p.m.
St. Charles Borrrromeo Parish, 3100 W. Parnell Ave

Friday, Nov. 13
4 to 7 p.m.
St. Sebastian's Parish, 1747 N. 54th St.

Friday, Nov. 20
5 to 8 p.m.
St. John Vianney Parish, 1755 N. Calhoun Rd.,  Brookfield

Meals are limited for each event. Pre-orders are recommended and can be placed online. An express pick-up line will be available for customers who order ahead.

For more information, visit sazs.com/fishfry.

Lori Fredrich Senior Writer & Dining Editor

Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with each and every dish. She’s had the privilege of chronicling these tales via numerous media, including OnMilwaukee and in her book “Milwaukee Food.” Her work has garnered journalism awards from entities including the Milwaukee Press Club. 

When she’s not eating, photographing food, writing or recording the FoodCrush podcast, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.