By Bobby Tanzilo Senior Editor/Writer Published Oct 26, 2020 at 9:02 AM

Our gift to you this holiday season is Let's Eat MKE! Eat well. Save money. Support local.

Let’s Eat MKE is a digital coupon book offering $10 off your meal at 20 of the best restaurants in town. 

Local restaurants need your help more than ever. PLUS 10% of sales will go directly back to local spots via our charity partner Serve60. 

Buy one, gift one! 

For many, Milwaukee’s Sprecher Brewing is renowned as the first craft brewer in Brew City – founded in 1985 in Walker’s Point – but almost since the beginning, Randy Sprecher and his team were making delectable craft root beer, too.

For more than 30 years, that root beer has – as I wrote in this history of Sprecher – been the company’s bread and butter. Although new ownership arrived early in 2020, neither the recipe nor the method for making the root beer has changed.

The all-natural root beer is beloved in Wisconsin, but also beyond, as Sprecher extends bigger footprints into nearby states like Michigan and Minnesota.

The fact that root beer has undergone a craft boom hasn’t hurt – and Sprecher has contributed to that trend. On a trip to Galena, Illinois, last year, I stumbled across a shop that sold almost nothing but root beer; shelf upon shelf of root beer. ... including Sprecher's.

What sets Sprecher root beer apart from the many other brands out there?

"We really focus on three things," says Brewmaster Craig Burge (pictured below). "Our soda is handcrafted, we use Wisconsin honey and we fire brew (the root beer).

"Those are things that we feel are unique to us."

Like its beer, Sprecher root beer is made in the brewhouse at the Glendale brewery, 701 W. Glendale Ave. In fact, it’s made using the same system on which the beer is brewed.

"We have real Wisconsin honey that comes in as our sweetener," says Burge. "It’s not pure cane sugar, it’s not anything artificial. We add our vanilla, our botanicals, our water and it actually brews in a kettle with fire underneath, rather than steam."

Fire brewed, as Sprecher calls it.

That means the ingredients aren’t just poured into a tank, mixed at room temperature and bottled.

"It's brewed with fire," says Burge. "Not everybody makes theirs that way."

The soda brews for hours and the heat caramelizes the sugars and gives the soda a silky smoothness.

The whole process takes roughly a day, according to Burge, who says that the key caramelization takes a bit of time. But as with any cooking, the caramelization helps blend flavors and create complexity.

Although Burge is careful not to divulge any specific brewing secrets of the root beer, Sprecher is eager to say that the honey comes directly from Indian Summer Honey Farm, in nearby Germantown.

The result is a sweet, rich root beer with a creamy mouthfeel and a nice complexity from the botanicals.

In addition to a range of other sodas – the luscious cream soda and snappy ginger ale are favorites of mine – Sprecher has some riffs on its root beer, too.

There’s a low-cal root beer and, now, the brewery has introduced a zero-sugar version and an energy root beer, too.

The latter brew comes packaged in slim 12-ounce cans, which is a new and different look for Sprecher.

Of course, there’s also a hard root beer in the Sprecher line and despite a dip in that market, Sprecher has continued producing it.

Soda sales have definitely helped sales on the beer side of the business, too, according to Sprecher, not just thanks to name recognition, but also in terms of making in-roads into new markets via distributors and retailers.

Bobby Tanzilo Senior Editor/Writer

Born in Brooklyn, N.Y., where he lived until he was 17, Bobby received his BA-Mass Communications from UWM in 1989 and has lived in Walker's Point, Bay View, Enderis Park, South Milwaukee and on the East Side.

He has published three non-fiction books in Italy – including one about an event in Milwaukee history, which was published in the U.S. in autumn 2010. Four more books, all about Milwaukee, have been published by The History Press.

With his most recent band, The Yell Leaders, Bobby released four LPs and had a songs featured in an episode of TV's "Party of Five," and films in Japan, South America and the U.S. The Yell Leaders were named the best unsigned band in their region by VH-1 as part of its Rock Across America 1998 Tour. Most recently, the band contributed tracks to a UK vinyl/CD tribute to the Redskins and collaborated on a track with Italian novelist Enrico Remmert.

He's produced three installments of the "OMCD" series of local music compilations for OnMilwaukee.com and in 2007 produced a CD of Italian music and poetry.

In 2005, he was awarded the City of Asti's (Italy) Journalism Prize for his work focusing on that area.

He can be heard weekly on 88Nine Radio Milwaukee talking about his "Urban Spelunking" series of stories.