How do French fries topped with fried cheese curds, cheese sauce and bacon sound to you?
Sounds like an ultra-cheesy amped up version of Canadian poutine to me.
And if that sounds delicious, well then you've got something to look forward to on March 28 when baseball season officially kicks off at Miller Park.
At least it looks that way. A teaser post from Fox Sports showcases some of the new foods coming to major ballparks this season, including the appropriately named "Wisconsin Ultimate Cheese Fry."
In fact, looking again at the choices – which include a big slice of pizza, a two-pound chicken strip and a chicken and waffle boat – we're pretty sure Wisconsin wins this one.
Lori Fredrich (Lo) is an eater, writer, wonderer, bon vivante, traveler, cook, gardener and girlwonder. Born and raised in the Milwaukee area, she has tried to leave many times, but seems to be drawn to this quirky city that smells of beer and alewives.
Some might say that she is a little obsessed with food. Lo would say she is A LOT obsessed with food. After all, she has been cooking, eating and enjoying food for decades and has no plans to retire anytime soon.
Lo's recipes and writing have been featured in a variety of publications including GO: Airtran Inflight Magazine, Cheese Connoisseur, Cooking Light, Edible Milwaukee, Milwaukee Magazine and the Milwaukee Journal Sentinel, as well as on the blog Go Bold with Butter, the web site Wisconsin Cheese Talk, and in the quarterly online magazine Grate. Pair. Share.