Uncorked: The worst bartender in Milwaukee
What's so special about bartenders? They're just people cowering behind the safety of a 4-foot barrier who tip a bottle of liquid upside down and pour it into a glass. Your total interaction with them can be as little as a minute or two. How hard can it be? Well, with all the average or below-average bartenders you've experienced, apparently it's harder than it looks. What is it that differentiates good bartenders from bad?