Ever have the urge to indulge in ice cream for breakfast?
If you have, you're in luck. Saturday, Feb. 1 is National Ice Cream for Breakfast day and Purple Door Ice Cream, 205 S. 2nd St. in Walker's Point will open its doors bright and early at 9 a.m. for a special Ice Cream for Breakfast Party.
During the celebration, guests can enjoy a variety of special ice cream dishes including doughnuts, doughnut sundaes, cinnamon roll sundaes, breakfast cereal sundae toppings, affogati, special ice cream flavors and more.
Among the offerings is this doughnut sundae comprised of a warm glazed doughnut from Canfora Bakery, vanilla ice cream, breakfast cereal and whipped cream.
Specials will be available at the Walker's Point location while they last!
As a passionate champion of the local dining scene, Lori has reimagined the restaurant critic's role into that of a trusted dining concierge, guiding food lovers to delightful culinary discoveries and memorable experiences.
Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with every dish. Lori is the author of two books: the "Wisconsin Field to Fork" cookbook and "Milwaukee Food". Her work has garnered journalism awards from entities including the Milwaukee Press Club. In 2024, Lori was honored with a "Top 20 Women in Hospitality to Watch" award by the Wisconsin Restaurant Association.
When she’s not eating, photographing food, writing or planning for TV and radio spots, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.
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