Results tagged with 'ristorante bartolotta'
Published April 16, 2017
There's no shortage of articles and TV shows showcasing the dishes that chefs love to cook at their restaurants. But what do they love to eat at the end of their exhausting 16-hour days? This week, we ask Ana Docta of Great Lakes Distillery.
Published March 7, 2017
Chicago wine and food writer Tom Hyland celebrates the cuisine of Italy's Piemonte region in "The Wines and Foods of Piemonte." On Saturday, March 11, Ristorante Bartolotta fetes the book with a special lunch featuring Piemontese food and wine pairings.
Published Jan. 4, 2017
This January, enjoy the "Tour de Tosa," an event showcasing dishes and drinks from around Europe, served up in a "progressive dinner" format, where guests move from restaurant to restaurant for unique dishes and a wine or beer pairing.
Published Oct. 8, 2016
There's a bit of a surprise in the best Italian restaurant category this year as the 2015 third-place finisher nabbed the 2016 title, returning to the top spot. Last year's winner, Calderone Club, switched places with the winner, finishing third in this year's balloting.
Published Oct. 6, 2016
There are multiple aspects of a favorable dining experience: delicious food, well-curated beverages, pleasant atmosphere and courteous, attentive service. And when Milwaukee diners cast their votes for the latter, Lake Park Bistro racked up all the tips.
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