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Results tagged with 'ristorante bartolotta'

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What chefs eat: Juan Urbieta of Ristorante Bartolotta

Published May 22, 2017

Juan Urbieta never wanted to be a chef. In fact, he had his heart set on becoming a commercial pilot. But, when those plans fell through, he discovered a passion for Italian fare and an unabating love for pizza.

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What chefs eat: Ana Docta of Great Lakes Distillery

Published April 16, 2017

There's no shortage of articles and TV shows showcasing the dishes that chefs love to cook at their restaurants. But what do they love to eat at the end of their exhausting 16-hour days? This week, we ask Ana Docta of Great Lakes Distillery.

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Bartolotta lunch with author Hyland spotlights Piemontese wine & food

Published March 7, 2017

Chicago wine and food writer Tom Hyland celebrates the cuisine of Italy's Piemonte region in "The Wines and Foods of Piemonte." On Saturday, March 11, Ristorante Bartolotta fetes the book with a special lunch featuring Piemontese food and wine pairings.

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Milwaukee's best Italian, 2016

Published Oct. 8, 2016

There's a bit of a surprise in the best Italian restaurant category this year as the 2015 third-place finisher nabbed the 2016 title, returning to the top spot. Last year's winner, Calderone Club, switched places with the winner, finishing third in this year's balloting.

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