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On the Burger Trail: Cheeseburger at Solly's Grille

Butter is the start of the show at Solly's, which is known for being one of (if not the) first to serve a Wisconsin butter burger. In fact, according to George Motz's documentary "Hamburger America," Solly's goes through 125 to 150 pounds of butter per week.

Jun 16, 2017
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