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FoodCrush Podcast: Plant-based cuisine with Melanie Manuel of Celesta

This week on FoodCrush we chat with Melanie Manuel, chef-owner of Celesta, about the growth of vegan fare. Along the way, she shares the inspiration behind her approach to plant-based fare, her love of seitan and the overall growth in accessibility among vegetable-based fare.

Jul 31, 2019
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