on/jamon serrano croquettas

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3 Dishes: Thomas Hulman and Jeff Badders of MOVIDA

What's in a restaurant? In this series, we ask chefs around the city to describe their restaurants in their own words and recommend three dishes that embody the best of what they offer. In this edition, we talk with MOVIDA Chef de Cuisine Thomas Hulman and Stand Eat Drink Culinary Director Jeff Badders.

Oct 25, 2018