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FoodCrush Podcast: Making the best of your wurst with Milwaukee Sausage Co.

Nothing says summer (or tailgating) better than a grill piled high with fresh sausages. And who knows sausages better than the makers themselves? In this episode, we chat with Mark Maciejewski and Jeff Marquardt of Milwaukee Sausage Co. about what makes sausages such a quintessential part of the Midwestern diet.

May 22, 2019
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