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Fredrich's "Milwaukee Food" explores the recipe for Cream City's culinary succes

With such a burgeoning dining scene, it can sometimes take some effort to keep up, much less think back about how Milwaukee has become such a diners' delight. But OnMilwaukee's own dining guru, Lori Fredrich, has made it easy. Fredrich has written the first real in-depth book about Milwaukee's exciting dining scene and how it got that way.

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