on/parkside mycological club

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Where the wild things are: Getting to know Mushroom Mike

Do you ever wonder where chefs get some of the wild (and sometimes rare) delicacies that end up on your plate? Chances are, if you're dining in Milwaukee, at least a percentage of the wild foods you're eating originated with Mike Jozwik, a professional forager most chefs affectionately refer to as "Mushroom Mike."

Jul 15, 2015