on/wisconsin cocktails

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Jeanette Hurt's new book stirs up the history of Wisconsin's unique cocktails

Order a brandy old fashioned anywhere outside Wisconsin and, odds are, the bartender will look at you askance. But, by the same token, inside the Badger State, you'd better chime in quickly if you want bourbon or other whiskey instead. Why? Author Jeanette Hurt's new book can tell you.