By Press Release Submitted to Published Apr 12, 2016 at 6:01 PM

The Bartolotta Management Group, in partnership with Phoenix Hospitality Group, has announced job fairs to recruit for all positions opening up this summer at The Mayfair Collection.

Just a week after announcing the names of the new restaurants, the companies say they will be hiring over 200 positions for Taqueria El Jefe, a Mexican taqueria, Café Grace, a French restaurant, and ABV Social, a bar and tavern. Open interviews will be held including a large, full-day job fair at The Radisson on Mayfair Road on Saturday, April 16th.

The largest job fair on April 16 from 8 a.m. to 4 p.m. at The Radisson, 2303 N. Mayfair Rd., will offer immediate employment opportunities. It is being held on a Saturday in an effort to attract as many candidates as possible. Located directly off the 21 bus line and offering free parking, The Radisson job fair will include every Phoenix Hospitality Group manager and will offer on-site hiring for the right candidates.

Additional job fairs will be held as follows:

  • Monday, April 11 from 10 a.m. to 6 p.m. at Discovery World, 500 N. Harbor Dr.

  • Monday, April 18 from 10 a.m. to 6 p.m. at Discovery World, 500 N. Harbor Dr.

  • Monday, April 18 through Saturday, April 23 from 10 a.m. to 6 p.m. at Osgood’s, 11530 W. Burleigh St.

  • Monday, April 25 through Saturday, April 30 from 10 a.m. to 6 p.m. at Osgood’s, 11530 W. Burleigh St.

Each job fair will seek talent to fill several positions including cooks, servers, hosts, bartenders, dishwashers, bussers and cashiers. These job fairs will focus exclusively on the new Mayfair Collection Restaurants.  

After hiring for 100 positions at their fast casual restaurant, Osgood’s, Phoenix Hospitality Group is looking for over 200 full and part-time employees at all levels and positions.

Dustin Farberg, HR business manager and corporate recruiter says in regards to what they are looking for when hiring,  "At the Bartolotta-managed restaurants, we are committed to excellence in every aspect of our business, from the products we source to the food and service we deliver every day in our restaurants and catering facilities.

"Our greatest asset in our company is our employees because without great employees, we wouldn't be in business. We look for employees who have what we call a 'hospitality heart'. These people are committed to excellence just like we are and have a true passion for taking care of our guests. We're a family-run business and we consider our employees part of our family."

Anyone interested in joining the team should visit the scheduled job fairs in April, or apply online at or contact Farberg at