By Lori Fredrich Senior Writer & Dining Editor Published Aug 16, 2018 at 1:01 PM

Beginning this Sunday, there will be a new spot to brunch on Brady Street.

Kampali opened the doors of its bright, modern taqueria in January at 1205 E. Brady St., quickly gaining a reputation for its both its tacos and cocktails. And now, the venue will add a complementary brunch featuring a variety of Mexican breakfast specialties.

Offerings include staples like breakfast tacos featuring three tortillas filled with scrambled eggs and ham or house-made chorizo, cabbage and chipotle crema with a side of rice and beans ($9.50); huevos rancheros with three over-easy eggs, salsa ranchera, tortillas rice and beans ($8.90); and chilaquiles with cheese and salsa verde ($9.50; add ham, chorizo or hangar steak for an additional $2-3.50).

Other items include the Muy Sano Scrambler with sauteed cactus, quinoa, green peppers, tomatoes, onions and potatoes, served with grilled bolillo ($9.50); Burrito Hidalgo filled with scrambled eggs, Monterrey Jack cheese, potatoes and ham, covered in tomatillo sauce ($9.50); traditional huarache topped with beans, lettuce, tomato, salsa roja and two sunny-side-up eggs ($9; add ham or chorizo for $2.50) and horchata pancakes (two for $8).

Brunch cocktails will include Bloody Marias for $5 and Tequilamosas for $7.

Brunch service will take place on both Sundays and Mondays from 10 a.m. to 3 p.m. beginning Sunday, Aug. 19.

Lori Fredrich Senior Writer & Dining Editor

Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with each and every dish. She’s had the privilege of chronicling these tales via numerous media, including OnMilwaukee and in her book “Milwaukee Food.” Her work has garnered journalism awards from entities including the Milwaukee Press Club. 

When she’s not eating, photographing food, writing or recording the FoodCrush podcast, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.