Welcome to Quarantine Kitchen, a cooking show focused on tips and easy recipes you can execute in your home kitchen using basic ingredients and pantry staples. The show airs live on Facebook every Sunday at 1:30 p.m. Tune in by heading to the OnMilwaukee Facebook page. [View past episodes and recipes here]
We've also launched an off-shoot of the series featuring local chefs cooking up simple dishes in their home or restaurant kitchens.
On Friday, May 22 at 1 p.m. we'll be filming our live with Chef Barkha Limbu Daily of the cheel. She will be making two types of aachar (spicy pickles): classic Nepalese aachar and Burmese kenema aachar. Both are made with tomatoes, onion, garlic, ginger, serrano peppers, cilantro and salt, but using different cooking methods.
Tune in for insights on using aachars to enhance your meals at home, Nepalese flavors, achieving balance when cooking and the art of tempering.
Lori Fredrich (Lo) is an eater, writer, wonderer, bon vivante, traveler, cook, gardener and girlwonder. Born and raised in the Milwaukee area, she has tried to leave many times, but seems to be drawn to this quirky city that smells of beer and alewives.
Some might say that she is a little obsessed with food. Lo would say she is A LOT obsessed with food. After all, she has been cooking, eating and enjoying food for decades and has no plans to retire anytime soon.
Lo's recipes and writing have been featured in a variety of publications including GO: Airtran Inflight Magazine, Cheese Connoisseur, Cooking Light, Edible Milwaukee, Milwaukee Magazine and the Milwaukee Journal Sentinel, as well as on the blog Go Bold with Butter, the web site Wisconsin Cheese Talk, and in the quarterly online magazine Grate. Pair. Share.