Welcome to Quarantine Kitchen, a cooking show focused on tips and easy recipes you can execute in your home kitchen using basic ingredients and pantry staples. [View past episodes and recipes here]
On Friday, August 13 at 1 p.m. we'll be filming a live episode of the show with Chef Emanuel Corona of La Dama Mexican Kitchen, the new restaurant concept which opened in July at 839 S. 2nd St.
During the show, Corona will be showing us how to make tetelas, corn masa stuffed with black bean paste, Oaxacan string cheese, wild mushrooms, huitlacoche, squash blossom, jocoque. The dish is a popular items in both Oaxaca and Mexico city and is featured on the La Dama menu.
Tune in here or on the OnMilwaukee Facebook page for insights from Chef Corona as well as details on how you can support La Dama. If you enjoyed this episode, be sure to check out our other recent Quarantine Kitchen videos with Alex Sazama of Onesto TrueMan McGee of Funky Fresh Spring Rolls and Chef Deborah of Expressively Your Personal Chef Service.
Lori Fredrich (Lo) is an eater, writer, wonderer, bon vivante, traveler, cook, gardener and girlwonder. Born and raised in the Milwaukee area, she has tried to leave many times, but seems to be drawn to this quirky city that smells of beer and alewives.
Some might say that she is a little obsessed with food. Lo would say she is A LOT obsessed with food. After all, she has been cooking, eating and enjoying food for decades and has no plans to retire anytime soon.
Lo's recipes and writing have been featured in a variety of publications including GO: Airtran Inflight Magazine, Cheese Connoisseur, Cooking Light, Edible Milwaukee, Milwaukee Magazine and the Milwaukee Journal Sentinel, as well as on the blog Go Bold with Butter, the web site Wisconsin Cheese Talk, and in the quarterly online magazine Grate. Pair. Share.