Welcome to Quarantine Kitchen, a cooking show focused on tips and easy recipes you can execute in your home kitchen using basic ingredients and pantry staples. [View past episodes and recipes here]
On Friday, July 17 at 1 p.m. we'll be filming a live episode of the show with TrueMan McGee of Funky Fresh Spring Rolls, a concept located inside Sherman Phoenix, 3536 W. Fond Du Lac Ave.
During the show, McGee will be talking about his business and demonstrating how to make creamed Tuscan salmon, a summer-worthy dish that's easy enough to create in your home kitchen.
Tune in for tips, tricks and insights from McGee, along with information about how to support his small local food business.
Lori Fredrich (Lo) is an eater, writer, wonderer, bon vivante, traveler, cook, gardener and girlwonder. Born and raised in the Milwaukee area, she has tried to leave many times, but seems to be drawn to this quirky city that smells of beer and alewives.
Some might say that she is a little obsessed with food. Lo would say she is A LOT obsessed with food. After all, she has been cooking, eating and enjoying food for decades and has no plans to retire anytime soon.
Lo's recipes and writing have been featured in a variety of publications including GO: Airtran Inflight Magazine, Cheese Connoisseur, Cooking Light, Edible Milwaukee, Milwaukee Magazine and the Milwaukee Journal Sentinel, as well as on the blog Go Bold with Butter, the web site Wisconsin Cheese Talk, and in the quarterly online magazine Grate. Pair. Share.