By Lori Fredrich Senior Food Writer, Dining Editor Published Jul 26, 2016 at 2:23 PM

According to multiple reports published today, the East Side location of Red Dot Bar – the restaurant and bar known for its wings and Canadian-style poutine – has officially closed.

Milwaukee Magazine broke the news earlier today, noting that owner Martin Beaudoin is selling both the building and business to concentrate his energy on the Wauwatosa location of the restaurant.

The news follows a July 14 announcement on Facebook stating: "The kitchen will be closed indefinitely. Thank you for your loyal patronage."

Red Dot arrived on the scene in 2005 after Beaudoin, a former semi-professional skateboarder, made the decision to purchase the old Calderone Club Restaurant at 2498 E. Bartlett Ave. 

The Wauwatosa location at 6715 W. North Ave., which originally opened in 2012 as The Sherbrooke, took on its identity as the second location for Red Dot in late 2013.

Although it was also closed earlier this month to accommodate renovations, Red Dot Tosa reopened on July 19. Hours are Monday through Thursday from 11 a.m. to 10 p.m., Friday and Saturday from 11 a.m. to 2:30 a.m. and Sundays from 10 a.m. to 10 p.m.

Lori Fredrich Senior Food Writer, Dining Editor

As a passionate champion of the local dining scene, Lori has reimagined the restaurant critic's role into that of a trusted dining concierge, guiding food lovers to delightful culinary discoveries and memorable experiences.

Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with every dish. Lori is the author of two books: the "Wisconsin Field to Fork" cookbook and "Milwaukee Food". Her work has garnered journalism awards from entities including the Milwaukee Press Club. In 2024, Lori was honored with a "Top 20 Women in Hospitality to Watch" award by the Wisconsin Restaurant Association.

When she’s not eating, photographing food, writing or planning for TV and radio spots, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.