By Amy L. Schubert Food Writer Published Oct 21, 2010 at 3:11 PM

October is the fourth-annual Dining Month on All month, we're stuffed with restaurant reviews, delicious features, chef profiles, unique articles on everything food, as well as the winners of our "Best of Dining 2010."

Even as fall is upon us with less than the customary blustery weather, Triskele's, 1801 S. 3rd Pl., is getting us ready for those cold, cold evenings with a new batch of fall specials.

And don't be deterred by the construction on South 2nd Street; remember, your favorite restaurants need loving, too.

Triskele's nightly fall specials include:

  • Tuesday -- All you can eat mussels for only $8 per person.
  • Wednesday -- 1/2 Off bottles of wine & beer on draft.
  • Thursday -- 1/2 Off appetizers, $4 glasses of house wine & $4 fall sangria.
  • Friday -- Fish Fry, of course, but oh ... so much more.

Triskele's is open Tuesday through Friday from 11 a.m. to 2 a.m.

Amy L. Schubert is a 15-year veteran of the hospitality industry and has worked in every aspect of bar and restaurant operations. A graduate of Marquette University (B.A.-Writing Intensive English, 1997) and UW-Milwaukee (M.A.-Rhetoric, Composition, and Professional Writing, 2001), Amy still occasionally moonlights as a guest bartender and she mixes a mean martini.

The restaurant business seems to be in Amy’s blood, and she prides herself in researching and experimenting with culinary combinations and cooking techniques in her own kitchen as well as in friends’ restaurants. Both she and her husband, Scott, are avid cooks and “wine heads,” and love to entertain friends, family and neighbors as frequently as possible.

Amy and Scott live with their boys, Alex and Nick, in Bay View, where they are all very active in the community. Amy finds great pleasure in sharing her knowledge and passions for food and writing in her contributions to